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Leek and Mushroom Cauliflower Risotto

Jennifer
  • 30 minutes
  • Serves 4

INGREDIENTS

1

head of cauliflower

4 tbsp

Butter

2

Leeks (, Cleaned and tough green parts trimmed)

8 oz

Baby Bella Mushrooms (, sliced)

1 cup

Shredded Parmesan Cheese

1/2 cup

chicken broth

1/4 cup

heavy cream

salt and pepper