INGREDIENTS
1/2 cup
gluten free rolled oats
1 tbsp
coconut flour (can sub for 1 T oat flour or almond flour)
1 tbsp
granulated sweetener of choice*
1
scoop vanilla protein powder (optional)
1 tbsp
ground flax (can sub for chia seeds)
sea salt
drop vanilla extract
1 cup
+ unsweetened coconut milk (can use any milk of choice)
2 tbsp
shredded unsweetened coconut, divided
1 tbsp
whole almonds
1 tbsp
chocolate chips of choice (I used dairy free)