INGREDIENTS
16 oz
Cream cheese ((softened at room temperature))
1 8 ounce can
Pineapple chunks ((drained well))
1
large Egg ((beaten))
1/2 cup
Erythritol ((or any sweetener of choice))
2 tsp
Vanilla extract
1/2 tsp
Coconut extract ((optional, if you want coconut flavor in the filling))
3/4 cup
Coconut flour
1/4 cup
Coconut oil ((melted))
2
large Egg ((beaten))
1 tbsp
Erythritol ((or any sweetener of choice))
1 pinch
Sea salt
1/4 cup
Coconut flakes ((unsweetened))