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Easy Vegetable Fried Rice

Jenn S.
  • 20 minutes
  • Serves 6

INGREDIENTS

4 cups

leftover cooked brown rice

1 cup

chopped cabbage

1/2

red bell pepper ((diced))

1 cup

snow peas ((halved if you prefer - I do!))

3

green onions ((diced))

1/2 cup

sweet green peas

3 tbsp

tamari or soy sauce ((use tamari to ensure this is a gluten free dish))

4 tbsp

hoisin sauce

3 tbsp

rice wine vinegar

3

garlic cloves ((minced))

2 tsp

ground ginger

1

few shakes of sriracha

1 tsp

sesame oil ((optional))