INGREDIENTS
4 cups
leftover cooked brown rice
1 cup
chopped cabbage
1/2
red bell pepper ((diced))
1 cup
snow peas ((halved if you prefer - I do!))
3
green onions ((diced))
1/2 cup
sweet green peas
3 tbsp
tamari or soy sauce ((use tamari to ensure this is a gluten free dish))
4 tbsp
hoisin sauce
3 tbsp
rice wine vinegar
3
garlic cloves ((minced))
2 tsp
ground ginger
1
few shakes of sriracha
1 tsp
sesame oil ((optional))