INGREDIENTS
dry:
1 1/4 cups
rolled oats
1 tsp
chia seeds
2 tsp
baking powder
1/4 tsp
salt
1/2 tsp
cinnamon
wet:
1
small tangerine (small satsuma used)
1
small extra ripe banana
1/4 cup
soy milk (or almond)
1/4 cup
maple syrup, grade B
tangerine zest
cashew cream:
3/4 cup
soaked cashews (raw - soaked overnight / drained/rinsed)
2 tbsp
organic powdered sugar
1 tbsp
soy milk (or almond)
3
drops vanilla extract
topping: sprinkle of fresh tangerine zest