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Orange Cashew Cream Oatmeal Donuts

Kathy Patalsky
  • 25 minutes
  • Serves 6

INGREDIENTS

dry:

1 1/4 cups

rolled oats

1 tsp

chia seeds

2 tsp

baking powder

1/4 tsp

salt

1/2 tsp

cinnamon

wet:

1

small tangerine (small satsuma used)

1

small extra ripe banana

1/4 cup

soy milk (or almond)

1/4 cup

maple syrup, grade B

tangerine zest

cashew cream:

3/4 cup

soaked cashews (raw - soaked overnight / drained/rinsed)

2 tbsp

organic powdered sugar

1 tbsp

soy milk (or almond)

3

drops vanilla extract

topping: sprinkle of fresh tangerine zest