INGREDIENTS
1 15 ounce can
Black beans
2 cups
Celery
3 tbsp
Garlic powder
1 15 ounce can
Kidney beans, light red
1 15 ounce can
Kidney beans, dark red
1 15 ounce can
Pinto beans
1
Red bell pepper, small
1
Red onion, medium
3 28 ounce cans
Tomato
1
Yellow bell pepper, small
4 tbsp
Chili powder
2 tbsp
Cumin, ground