Lightened-up Roasted Red Pepper Dip

INGREDIENTS

6 oz

creamy Swiss cheese (we used one full "Laughing Cow" wheel)

1 cup

Non-fat Greek Yogurt

1/4 cup

Olive Oil Mayonnaise (Best Foods/Hellmann's brand)

1/3 cup

parmesan cheese (the fresh, shredded kind)

7 oz

roasted red peppers (the kind in a jar)

4 cloves

roasted garlic (or about 3 tsp. minced roasted garlic)

1 handful

fresh parsley

salt & pepper (to taste)