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Fried Artichoke Hearts with Rosemary-Garlic Aioli

Carrie's Experimental Kitchen
  • 18 minutes
  • Serves 14

INGREDIENTS

1

Can Artichoke hearts, Whole

3 cloves

Garlic

1 tbsp

Rosemary, Fresh

3 tbsp

Hellmann's mayonnaise

3/8 cup

Olive oil, Extra Virgin