INGREDIENTS
1 lb
Ground pork
1
Garlic clove, medium
2
Garlic cloves
1 tbsp
Ginger, fresh
1
1-inch piece Ginger, fresh
6
Napa cabbage leaves, finely shredded (3 cups)
2
Scallions, finely chopped (1/3 cup)
6 tbsp
Tamari, gluten-free
5/8 tsp
Black pepper, freshly ground
2 tbsp
Cornstarch
1 3/4 tsp
Salt
1 1/4 cups
Silvana's kitchen gluten-free all-purpose flour
1 1/2 tsp
Sugar
3/4 cup
Sweet rice flour, gluten-free
2 tbsp
Canola oil
1/4 cup
Rice vinegar
2 tbsp
Sesame oil, toasted
7/8 cup
Water