INGREDIENTS
2 1/2
lbs Chicken
2
Bay leaves
1 cup
Carrot
2
stalks Celery
3 cloves
Garlic
1
Onion, large
2 tsp
Parsley
2 tsp
Thyme, fresh
6 cups
Chicken stock
1 tbsp
Baking powder
2 cups
Cake flour
3/4 cup
Flour
1/2 tsp
Pepper, freshly cracked
5
Peppercorns
1 1/2 tsp
Salt
1
Salt/pepper
2 tsp
Sugar
1 tbsp
Vegetable oil
1/2 cup
White wine or apple cider, dry
2 tbsp
Butter
1/2 cup
Heavy cream
1 cup
Milk