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The Best Chicken and Dumplings

Erika
  • minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Chicken

2

Bay leaves

1 cup

Carrot

2

stalks Celery

3 cloves

Garlic

1

Onion, large

2 tsp

Parsley

2 tsp

Thyme, fresh

6 cups

Chicken stock

1 tbsp

Baking powder

2 cups

Cake flour

3/4 cup

Flour

1/2 tsp

Pepper, freshly cracked

5

Peppercorns

1 1/2 tsp

Salt

1

Salt/pepper

2 tsp

Sugar

1 tbsp

Vegetable oil

1/2 cup

White wine or apple cider, dry

2 tbsp

Butter

1/2 cup

Heavy cream

1 cup

Milk