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Strawberry Dark Chocolate Ice Cream

Melissa Howell
  • minutes
  • Serves

INGREDIENTS

1 pint

fresh (ripe strawberries, stemmed and thinly sliced. (An egg slicer works perfectly for this). Be sure to save any juice released while slicing.)

1 tbsp

fresh lemon juice

1 cup

sugar (divided)

1 cup

whole milk

2 cups

heavy cream

1 tsp

pure vanilla extract

1

drops red food coloring (optional)

1/4 cup

dark chocolate chips (melted)