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Thai Basil Shrimp

Liz DellaCroce
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

raw shrimp (peeled and deveined)

1/2 tsp

salt

1/4 tsp

pepper

2

red bell peppers (seeded and sliced)

2 tbsp

low sodium soy sauce

2 tbsp

fish sauce

2 cloves

garlic (grated)

1 tbsp

minced ginger

1 tbsp

brown sugar

1 tsp

chili paste

2 tbsp

lime juice

1/4 cup

shredded Thai basil (or Italian basil)

1/4 cup

minced scallions