INGREDIENTS
1 lb
raw shrimp (peeled and deveined)
1/2 tsp
salt
1/4 tsp
pepper
2
red bell peppers (seeded and sliced)
2 tbsp
low sodium soy sauce
2 tbsp
fish sauce
2 cloves
garlic (grated)
1 tbsp
minced ginger
1 tbsp
brown sugar
1 tsp
chili paste
2 tbsp
lime juice
1/4 cup
shredded Thai basil (or Italian basil)
1/4 cup
minced scallions