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Guacamole

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 8

INGREDIENTS

4

ripe Hass avocados

1/2 cup

red onion (diced finely)

optional 2 roma tomatoes (seeded and diced finely)

1 cup

cilantro (chopped finely)

1

lime (juiced)

1 tsp

minced garlic

salt and pepper

optional 1/2 jalapeno (seeded and diced finely)