INGREDIENTS
1/3 cup
butter
1/3 cup
sour cream
1/2 tbsp
sugar
1 1/2 cups
high quality gluten free flour (we use GF Mama's Almond Blend or Cup4Cup)
1 tsp
xanthan gum (if using GF Mama's, omit if your flour contains xanthan gum)
1 tbsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 tsp
cream of tartar
1/3 cup
club soda or unflavored, unsweetened, sparkling water