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Gluten free vegan dirty chai cupcakes

Sarah Bakes Gluten Free
  • minutes
  • Serves 12

INGREDIENTS

3 tsp

Ginger, ground

1 tsp

Allspice, ground

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

3/4 cup

Cane sugar

2 1/2 cups

Cane sugar, powdered

2 tsp

Cardamom, ground

3 tsp

Chai spice blend

3 1/2 tsp

Cinnamon, ground

1 1/2 tsp

Clove, ground

6 tbsp

Non-hydrogenated shortening

1 tsp

Nutmeg, ground

1 7/8 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

2 tsp

Vanilla, pure

1/3 cup

Grape seed or sunflower seed oil

1 tbsp

White vinegar

3 1/2 tsp

Espresso, instant powder

6 tbsp

Earth balancevegan butter

1/2 cup

Water

2 tablespoons So Delicious Dairy Free unsweetened coconut milk or almond milk