INGREDIENTS
3 tsp
Ginger, ground
1 tsp
Allspice, ground
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar
3/4 cup
Cane sugar
2 1/2 cups
Cane sugar, powdered
2 tsp
Cardamom, ground
3 tsp
Chai spice blend
3 1/2 tsp
Cinnamon, ground
1 1/2 tsp
Clove, ground
6 tbsp
Non-hydrogenated shortening
1 tsp
Nutmeg, ground
1 7/8 cups
Sarah's gluten free flour blend
1/2 tsp
Sea salt
2 tsp
Vanilla, pure
1/3 cup
Grape seed or sunflower seed oil
1 tbsp
White vinegar
3 1/2 tsp
Espresso, instant powder
6 tbsp
Earth balancevegan butter
1/2 cup
Water
2 tablespoons So Delicious Dairy Free unsweetened coconut milk or almond milk