INGREDIENTS
2 lb
Shrimp
1 1/2 cups
Shrimp or fish stock
2
Bay leaves
1
Garlic clove
1
bunch Green onions
1 tsp
Thyme, fresh
3 tbsp
Tomato paste
1
Buttered steamed rice
1/4 tsp
Cayenne pepper
1
Salt and freshly ground black pepper
8 tbsp
Butter, unsalted