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Mangonadas

Maura Wall Hernandez
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Apricot spreadable fruit

4

Dried apricots, large

1

Lime, Juice of

2 cups

Mango chunks, frozen

2 1/4 tsp

Mccormick gourmet collection ground ancho chile pepper

1

Chile lime salt

2 tbsp

Apple cider vinegar

1 cup

Orange juice, freshly squeezed

2-3 tablespoons chamoy