INGREDIENTS
1 cup
plus 3 tablespoons Silvana's Kitchen Gluten-Free All-Purpose Flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
non-hydrogenated shortening, at room temperature
1/2 cup
packed brown sugar
1/4 cup
granulated sugar
1
large egg, at room temperature
1 tsp
pure vanilla extract
1 cup
dairy-free semisweet chocolate chips or chocolate chunks, chopped