Homemade Buttered Pecan Ice Cream Recipe

 safest choice pasteurized eggs (If you cant find the Safest Choice Eggs, I've included the extra cooking step in the notes.)

 cups sugar

(about 7 oz) sweetened condensed milk

 tablespoons good quality vanilla

 cups milk (Your choice of whole or 2% milk, half n half, heavy cream- the higher the fat content of the milk, the creamier the ice cream will be.)

optional (but so good!) Caramel ice cream topping

chopped pecans

butter

sugar