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Banana Maple Grits

Andrea Meyers
  • minutes
  • Serves 4

INGREDIENTS

2

Bananas, ripe

3/4 cup

Grits, stone ground

1

Maple syrup

2 tbsp

Brown sugar, light

1 1/2 tbsp

Demerara sugar

1/4 tsp

Kosher salt

1/8 tsp

Nutmeg, grated

2 tbsp

Butter

1 2/3 cups

Whole milk

1 2/3 cups

Water