INGREDIENTS
2 cups
masa harina
1 3/4
to 2 cups warm water
2 tbsp
cold water
1/4 cup
shredded Monterey Jack cheese
2 tbsp
extra virgin olive oil
6
medium tomatillos
1 tbsp
extra virgin olive oil
2
Hass avocados
1/4 cup
diced white onion
1/4 cup
chopped cilantro
2
garlic coves, (peeled)
1
jalapeno chile pepper, (split open and de-seeded)
Grated zest and juice of 1 lime
1 tsp
honey
1 tsp
coarse salt
1 tsp
freshly ground black pepper