INGREDIENTS
1 cup
pumpkin puree
4
large eggs
1/3 cup
coconut sugar
1 tsp
stevia powder
3 tbsp
soy-free butter (like Earth Balance, melted)
1 tsp
vanilla
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cloves
1/2 tsp
ginger
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 cup
potato starch
1/2 cup
coconut flour
1/4 cup
cooked quinoa
1/2 cup
walnuts (roughly chopped)