INGREDIENTS
4
Egg whites, large
2 tbsp
Honey
2 tsp
Oats, gluten-free
1/3 cup
Flax seed meal
1 1/2 cups
Gluten-free oat flour
1 1/8 cups
Potato starch
1 tsp
Sea salt, fine
2/3 cup
Tapioca flour/starch
1 1/4 tbsp
Xanthan gum
2 1/4 tsp
Yeast, instant dry
1 tsp
Apple cider vinegar, gluten-free
1/4 cup
Olive oil, light extra virgin
1/4 cup
Dry milk, non-fat instant
1 1/8 cups
Water