Chocolate Chip Oatmeal Cookie Pancakes 2.0

INGREDIENTS

flax egg

very ripe medium banana (~1/2 cup mashed)

1 tsp

baking powder

salt

optional: 1/2 teaspoon vanilla extract

1 tbsp

almond butter

1 tbsp

grape seed oil (or sub melted coconut oil or canola)

1/3 cup

unsweetened almond milk (or sub other milk)

1/2 cup

gluten-free rolled oats

2 tbsp

almond meal (ground from raw almonds)

1/4 cup

gluten-free flour blend

3 tbsp

non-dairy semisweet chocolate chips + more for topping

optional: 1 tsp agave or maple syrup if your banana wasn’t very sweet