logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mexican Street Corn Salsa

Becky Hardin | The Cookie Rookie
  • 10 minutes
  • Serves 8

INGREDIENTS

2

bags frozen corn, microwaved according to package instructions

1 tbsp

olive oil

2 tbsp

freshly squeezed lime juice

3/4 cup

light sour cream

4 oz

crumbled feta

1/2

large onion (diced)

8

Old El Paso Jalapeno slices (finely chopped)

1 4.5 ounce can

Old El Paso Green Chiles, drained

1 cup

fresh pico de gallo (or if you prefer a soupier texture, you can use a cup of your favorite salsa)

1/2 cup

fresh cilantro (chopped)

1 tsp

garlic salt