INGREDIENTS
2
bags frozen corn, microwaved according to package instructions
1 tbsp
olive oil
2 tbsp
freshly squeezed lime juice
3/4 cup
light sour cream
4 oz
crumbled feta
1/2
large onion (diced)
8
Old El Paso Jalapeno slices (finely chopped)
1 4.5 ounce can
Old El Paso Green Chiles, drained
1 cup
fresh pico de gallo (or if you prefer a soupier texture, you can use a cup of your favorite salsa)
1/2 cup
fresh cilantro (chopped)
1 tsp
garlic salt