INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
1/4 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Vegetable oil