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Slow Cooker French Dip Sandwiches

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

2

TBSPs olive oil

2 1/2 lb

beef roast

kosher salt and pepper

2 cups

water

28 oz

low sodium beef broth

1/2 cup

dried onion flakes

2

TBSPs low sodium beef bouillon granules

1/2 tsp

onion powder

1/2 tsp

parsley flakes

1/4 tsp

celery seed

3

garlic cloves (minced)

2

bay leaves

6

to 8 slices provolone cheese

6

to 8 hoagie rolls