INGREDIENTS
2
TBSPs olive oil
2 1/2 lb
beef roast
kosher salt and pepper
2 cups
water
28 oz
low sodium beef broth
1/2 cup
dried onion flakes
2
TBSPs low sodium beef bouillon granules
1/2 tsp
onion powder
1/2 tsp
parsley flakes
1/4 tsp
celery seed
3
garlic cloves (minced)
2
bay leaves
6
to 8 slices provolone cheese
6
to 8 hoagie rolls