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Mini Chicken Chimichangas

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 16 to 20

INGREDIENTS

3 cups

Chicken, cooked

1 tbsp

El paso taco seasoning, Old

1 tbsp

Butter

1 8 ounce package

Cream cheese

8 oz

Pepper jack

16

20 Old El Paso™ flour tortillas for soft tacos & fajitas