INGREDIENTS
1
pkg. linguine pasta
1 lb
boneless skinless chicken breasts (cubed or sliced)
1
onion (sliced thin)
1 cup
broccoli florets
4
carrots (sliced)
1
zucchini (medium-sized, sliced)
1
squash (medium-sized, sliced)
1/2 cup
mushrooms (sliced (optional))
2 tbsp
oil
1 cup
Yoshida's sauce ((can be found by the BBQ sauces in your grocery store))
red pepper flakes or Sriracha sauce (to taste)