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Beef Bourguignon Recipe

Robyn Stone | Add a Pinch
  • 150 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

3 lb

beef roast with most fat trimmed (cut in 2 inch cubes)

2 tbsp

flour

1 tsp

salt

1/4 tsp

black pepper

3 cups

red wine (such as burgundy or chianti)

1 lb

mushrooms (chopped)

3 cloves

garlic (chopped)

1

medium onion (chopped)

2 tbsp

tomato paste

1 tsp

fresh thyme + sprigs for garnish