INGREDIENTS
2 tbsp
olive oil
3 lb
beef roast with most fat trimmed (cut in 2 inch cubes)
2 tbsp
flour
1 tsp
salt
1/4 tsp
black pepper
3 cups
red wine (such as burgundy or chianti)
1 lb
mushrooms (chopped)
3 cloves
garlic (chopped)
1
medium onion (chopped)
2 tbsp
tomato paste
1 tsp
fresh thyme + sprigs for garnish