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Butter Swirl Shortbread Cookies

Joanne Ozug
  • 2018 minutes
  • Serves 24

INGREDIENTS

2 sticks

unsalted butter, at room temperature (1 cup/8 ounces)

1 cup

confectioner's sugar (4 ounces by weight)

1 tsp

vanilla extract

2 cups

all-purpose flour (10 ounces by weight)

1/4 tsp

salt

1 tbsp

milk*