Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
warm water, 110-115 degrees F
1 tbsp
sugar
2 tsp
kosher salt
1
envelope active dry yeast
22 oz
all-purpose flour
2 oz
unsalted butter, melted
Vegetable oil, for the bowl and pan
10 cups
water
2/3 cup
baking soda
1
large egg yolk, beaten with 1 tablespoon water
Pretzel salt