INGREDIENTS
2
Salmon, fillets
1 1/2 cups
Cherry tomatoes
1 cup
Green onions
2
Jalapenos, small
1 1/2 cups
Spinach
1
package Bowtie pasta
2 tsp
Pepper
2 tsp
Salt
3 tsp
Sesame seeds
1/2 cup
Olive oil
1/3 cup
White wine vinegar
2 cloves
Garlilc, chopped
Viniagrette