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Chili-Mac Soup

BettyCrocker.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1 can

Corn with red and green peppers, whole kernel

1/4 cup

Green bell pepper

1

Onion, chopped (1/2 cup), medium

2 cups

Tomatoes

2 tbsp

Ripe olives, pitted

1

box Hamburger helper chili macaroni

1 tsp

Chili powder

1/2 tsp

Garlic salt

5 cups

Water, hot