INGREDIENTS
2 1/2 cups
Carrots
1/4 tsp
Ginger, ground
1/2 cup
Raisins
1/3 cup
Almond milk, unsweetened
1
Egg
2
Egg whites
1/2 cup
Applesauce, unsweetened
2 tbsp
Olive
1 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1 pinch
Nutmeg
1/2 tsp
Salt
2 tsp
Vanilla extract
1 cup
Whole wheat pastry flour or white whole wheat flour
1/4 cup
Coconut, unsweetened
1/4 cup
Walnuts