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Basic Pizza Dough

Charlotte Oates
  • 120 minutes
  • Serves 2

INGREDIENTS

175 g

'00' flour (you can use plain flour or strong bread flour if '00' is not available, but I find '00' gives a lighter, crisper base)

1 tbsp

olive oil

1/2 tsp

fast-action dried yeast

1/2 tsp

salt

120 milliliters

water (lukewarm)