INGREDIENTS
2 lb
bone-in (skin-on chicken pieces (drum, breast, wing, neck..) I used a whole small rooster)
2
bay leaves
1
small onion (halved (or 1/2 medium onion))
2
garlic cloves (pierced)
1 tsp
dried thyme or 2 sprigs fresh thyme
5 qt
water
12 oz
egg noodles (keep in mind they expand as they cook)
3
celery sticks (finely diced)
2
large carrots (quartered and thinly sliced)
1
medium onion (finely diced)
salt & ground black pepper (to taste)
4 tbsp
Fresh Parsley (chopped)
4 tbsp
Fresh Dill (chopped)