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Chicken Noodle Soup Recipe

Natasha, Natasha's Kitchen
  • 150 minutes
  • Serves 12

INGREDIENTS

2 lb

bone-in (skin-on chicken pieces (drum, breast, wing, neck..) I used a whole small rooster)

2

bay leaves

1

small onion (halved (or 1/2 medium onion))

2

garlic cloves (pierced)

1 tsp

dried thyme or 2 sprigs fresh thyme

5 qt

water

12 oz

egg noodles (keep in mind they expand as they cook)

3

celery sticks (finely diced)

2

large carrots (quartered and thinly sliced)

1

medium onion (finely diced)

salt & ground black pepper (to taste)

4 tbsp

Fresh Parsley (chopped)

4 tbsp

Fresh Dill (chopped)