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Fish Tacos

Patti H.
  • 0 minutes
  • Serves 8

INGREDIENTS

1/2

Avocado

1 1/2 cups

Cabbage

4 tbsp

Cilantro, fresh

1

Hot sauce

3 tbsp

Lime juice

1/2 cup

Tomato salsa

1/2 tsp

Black pepper, ground

1/2 tsp

Chili powder

1/2 tsp

Paprika

1/2 tsp

Salt

8

Tortillas or stone-ground corn tortillas, whole grain high-fiber

1/3 cup

Mexican or pepper jack cheese, low-fat

1 pound orange roughy or other boneless, skinless fish fillet, such as red snapper

1 person Recommend This Recipe