INGREDIENTS
1/2
Avocado
1 1/2 cups
Cabbage
4 tbsp
Cilantro, fresh
1
Hot sauce
3 tbsp
Lime juice
1/2 cup
Tomato salsa
1/2 tsp
Black pepper, ground
1/2 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Salt
8
Tortillas or stone-ground corn tortillas, whole grain high-fiber
1/3 cup
Mexican or pepper jack cheese, low-fat
1 pound orange roughy or other boneless, skinless fish fillet, such as red snapper
Easy