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Crockpot Chicken & Dumplings

whoneedsacape.com
  • 360 minutes
  • Serves

INGREDIENTS

6

boneless, skinless chicken breasts

2 10.75 ounce cans

Cream of Chicken soup

1 cup

water

1 cup

diced onion

1/2 cup

shredded carrots (I buy the pre-cut matchstick cut carrots)

4 tbsp

butter, cut into chunks

1/2 tsp

ground pepper

1 tbsp

dried Rosemary

1 cup

milk

1 16 ounce can

Pillsbury Grands Biscuits (do not cook)