INGREDIENTS
6
boneless, skinless chicken breasts
2 10.75 ounce cans
Cream of Chicken soup
1 cup
water
1 cup
diced onion
1/2 cup
shredded carrots (I buy the pre-cut matchstick cut carrots)
4 tbsp
butter, cut into chunks
1/2 tsp
ground pepper
1 tbsp
dried Rosemary
1 cup
milk
1 16 ounce can
Pillsbury Grands Biscuits (do not cook)