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Coconut Cake with Berries and Cream

Martha Stewart
  • 690 minutes
  • Serves 14

INGREDIENTS

12 oz

mixed fresh berries, mixed fresh

6

Eggs, large

1 can

Coconut milk, unsweetened

1 cup

All-purpose flour

1/4 tsp

Baking soda

1/4 tsp

Salt, fine

1 cup

Sugar

1/3 cup

Coconut, flaked unsweetened toasted and finely ground

1 stick

Butter, unsalted

1 can

Condensed milk, sweetened

2 cups

Heavy cream