INGREDIENTS
5 tbsp
unsalted butter, melted, plus butter for pan
12
graham crackers
1/4 cup
sugar
1/4 tsp
coarse salt
16 oz
cream cheese, room temperature
16 oz
neufchâtel cheese, room temperature
1 1/2 cups
sugar
1 tsp
lemon zest
1 tbsp
fresh lemon juice
1 tsp
vanilla
1/2 tsp
salt
4
large eggs
1 cup
Chobani non-fat plain Greek yogurt, room temperature
2 cups
fresh or frozen raspberries
2 tbsp
sugar