INGREDIENTS
1
celery stalk cut into thin strips
1
large carrot cut into thin strips (2" long)
1
red pepper cut into thin strips
1 cup
shiitake mushrooms slices
2 cups
broccoli florets
1/2 can
baby corn (1 cup)
3
green onions sliced
2 cups
bean sprouts
2
boneless skinless chicken breasts
2 tsp
sesame oil
2 tbsp
olive oil
1/2 cup
teriyaki sauce
1/4 cup
soy sauce
1 tsp
chili sauce
2 tbsp
sesame seeds
salt and pepper