INGREDIENTS
1 cup
Strawberries
6
Eggs, large
1 1/2 cups
Cornflakes
1 1/2 tbsp
Strawberry preserves or jam
1 tbsp
Cinnamon, ground
1/4 tsp
Nutmeg
1
Powdered sugar
2 tbsp
Sugar
1 tsp
Vanilla extract
1 cup
Almonds
4
thick slices Challah
4 oz
Cream cheese
1 cup
Whole milk
2 Tablespoons unsalted butter (softened and more for cooking the french toast)