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Strawberry Stuffed French Toast

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 8

INGREDIENTS

1 cup

Strawberries

6

Eggs, large

1 1/2 cups

Cornflakes

1 1/2 tbsp

Strawberry preserves or jam

1 tbsp

Cinnamon, ground

1/4 tsp

Nutmeg

1

Powdered sugar

2 tbsp

Sugar

1 tsp

Vanilla extract

1 cup

Almonds

4

thick slices Challah

4 oz

Cream cheese

1 cup

Whole milk

2 Tablespoons unsalted butter (softened and more for cooking the french toast)