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Vanilla Bean Cookies & Cream Ice Cream

Lauren Zembron (inspired by 4 Ingredient Chocolate Cookies ā€˜nā€™ Cream Ice Cream from Savory Sweet Life, as seen on Two Peas and Their Pod)
  • minutes
  • Serves

INGREDIENTS

2 14 ounce cans

full-fat coconut milk

1/2 cup

unrefined granulated sugar, such as evaporated cane juice

1 tbsp

vanilla bean paste

20

all-natural cream-filled chocolate sandwich cookies, such as Back to Nature, roughly chopped/crushed