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Baklava

Cook's Illustrated
  • minutes
  • Serves

INGREDIENTS

Sugar Syrup:

1 1/4 cups

granulated sugar

3/4 cup

water

1/3 cup

honey

1 tbsp

lemon juice

3

strips lemon zest, removed in large strips with vegetable peeler

1

cinnamon stick

5

whole cloves

1/8 tsp

table salt

Nut Filling:

8 oz

blanched slivered almonds

4 oz

walnuts

1 1/4 tsp

ground cinnamon

1/4 tsp

ground cloves

2 tbsp

granulated sugar

1/8 tsp

table salt

Pastry and Butter:

1 cup

unsalted butter, melted

1 lb

frozen phyllo, thawed