INGREDIENTS
Sugar Syrup:
1 1/4 cups
granulated sugar
3/4 cup
water
1/3 cup
honey
1 tbsp
lemon juice
3
strips lemon zest, removed in large strips with vegetable peeler
1
cinnamon stick
5
whole cloves
1/8 tsp
table salt
Nut Filling:
8 oz
blanched slivered almonds
4 oz
walnuts
1 1/4 tsp
ground cinnamon
1/4 tsp
ground cloves
2 tbsp
granulated sugar
1/8 tsp
table salt
Pastry and Butter:
1 cup
unsalted butter, melted
1 lb
frozen phyllo, thawed