INGREDIENTS
8
Casing all-beef franks, natural
8
Pretzel hot dog buns
2
small cloves Garlic
5 tbsp
Pickled jalapeno
1 tbsp
Pickled jalapeno, juice
2 tbsp
Honey
1
packet Active dry yeast
3 cups
All-purpose flour
1/2 cup
Baking soda
1 cup
Bread flour
1/4 cup
Brown sugar, light
1
Pretzel salt or coarse ground sea salt
2 tbsp
Butter, unsalted
18 tbsp
Milk
12 oz
Pasteurized cheese food
1 tbsp
Pickled cherry peppers in jar