INGREDIENTS
1
bunch Asparagus
1 tsp
Basil, fresh leaves
12
Cremini mushrooms
2
Garlic cloves
12
Green onions
1 tsp
Italian parsley, fresh leaves
3
Japanese eggplant
3
Red bell peppers
1/2 tsp
Rosemary, fresh leaves
3
Yellow squash
3
Zucchini
3 tbsp
Balsamic vinegar
1
Salt and freshly ground black pepper
3/8 cup
Olive oil