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Korean-Style Steak with Grilled Vegetables

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2

hanger steaks

12

Button mushrooms, large white

3 cloves

Garlic

1 tbsp

Ginger, fresh

2

bunches Green onions

3

Red bell peppers, wedges thick

3 tbsp

Soy sauce, low-sodium

1/2 tsp

Black pepper, ground

1/2 tsp

Sea salt, fine

2 tbsp

Rice vinegar, seasoned

5 tsp

Sesame oil