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Addictive Kimchi Pork Steamed Buns

Maggie Zhu
  • 210 minutes
  • Serves 12 to 14

INGREDIENTS

200 g

Ground pork

1 1/2 tbsp

Soy sauce, light

250 g

All-purpose flour plus extra to dust the working surface

1 tsp

Yeast, instant dry

300 g

Kimchi

2 tbsp

Shaoxing wine

170 milliliters

Water