INGREDIENTS
1
Avocado
1/2 lb
Brussels sprouts
1 tsp
Garlic clove
1
Green onion
1/2
Lemon, Juice from
1
Pickled ginger
1 tsp
Ponzu or umeboshi
1 tsp
Coconut nectar syrup or brown rice syrup or honey
1/4 cup
Tahini
1 tbsp
White miso, sweet
8 oz
Soba noodles
1/2 tsp
Salt
1 tbsp
Sesame seeds, black or white
1 tbsp
Sesame oil or olive oil
1 tbsp
Water