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Brussels Sprouts Soba Noodle Salad with Miso-Tahini Dressing

Adrianna Adarme
  • 15 minutes
  • Serves

INGREDIENTS

1

Avocado

1/2 lb

Brussels sprouts

1 tsp

Garlic clove

1

Green onion

1/2

Lemon, Juice from

1

Pickled ginger

1 tsp

Ponzu or umeboshi

1 tsp

Coconut nectar syrup or brown rice syrup or honey

1/4 cup

Tahini

1 tbsp

White miso, sweet

8 oz

Soba noodles

1/2 tsp

Salt

1 tbsp

Sesame seeds, black or white

1 tbsp

Sesame oil or olive oil

1 tbsp

Water